BREZE

$2.00

(Swabian Style)
White flour, malt, salt, oil and yeast.

Days Made:
Wednesdays - Sundays

Quantity:
Add To Cart

(Swabian Style)
White flour, malt, salt, oil and yeast.

Days Made:
Wednesdays - Sundays

(Swabian Style)
White flour, malt, salt, oil and yeast.

Days Made:
Wednesdays - Sundays

KORNSPITZ
$7.00
POLENTA SESAME BLEND
$7.00
COUNTRY WHITE
$6.00
FRANCONIAN RYE
$6.00
VOLLKORNBROT
$17.00