FRANCONIAN RYE

$6.00

Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.

Days Made:
Wednesdays - Sundays

Quantity:
Add To Cart

Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.

Days Made:
Wednesdays - Sundays

Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.

Days Made:
Wednesdays - Sundays

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