FRANCONIAN RYE

$6.00

Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.

Days Made:
Wednesdays - Sundays

Quantity:
Add To Cart

Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.

Days Made:
Wednesdays - Sundays

Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.

Days Made:
Wednesdays - Sundays

OREGON FILBERT
$7.00
OLIVE BREAD
$6.00
JOGGER BREAD
$12.00
BEER BREAD
$6.00
WHOLE WHEAT RYE
$7.00